A weekend getaway definitely spells romance and what better place to go than the Mornington Peninsula? Start in the morning and take a long lazy drive along the coast stopping in at cafes, local art galleries and markets… maybe diverting to the Peninsula Hot Springs in the afternoon? The Modern Australian menu is decadent and the stunning views and opulent surrounds spell L. Pack a lunchtime picnic and head to Queen Victoria Gardens — lounge in the sun, chat and enjoy the great outdoors. Start with a quick coffee and a mosey in Prahran Market, then stroll down Chapel Street, poking your head in a few shops before catching a film at The Astor Theatre — a beautiful old school cinema that shows classics and select new releases. The wine is incredible and the menu is even better, we love the delice cheese souffle and Gitan steak tartare. Get out and about this Saturday and take your love to Richmond.
Dinner and show events in Melbourne, Australia
Keep it brief, I’ve got singles queuing up to see me here. I don’t know what singles are like for the over 40s but I imagine it’s similar to the under 25s, and also Dizzee Rascal. I mean I don’t often look at the profiles until I match but yeah. Rule 1 and 2 are definitely in romantic effect. My Tinder match range is , and I’ve rarely had a match over 35 that even made it over coffee.
Soak up the sophistication at Japanese-influenced den of decadence Hihou before dinner. Just a short stroll away is a delicious concentration of excellent.
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South Yarra is one of Melbourne’s most exciting and diverse dining areas. High-end restaurants are thriving thanks to the gold-plated addresses in and around Domain Road, but at the same time, a raft of new apartments and the club-heavy nightlife in adjacent Prahran mean plenty of burger joints, casual Italian eateries and other affordable places too. Regardless of your taste or budget, there’s a restaurant on our list to suit you.
Here’s where to find them.
Eight summer date night ideas Whether it’s an adrenaline-fuelled day outdoors or a sunset wine-matched dinner date, the waterfront awaits this summer.
Click here for your area. You can swap contact details with other members after our events. At Tablemates, we offer our Dinner Invitations at least 10 days in advance. If you accept, you are booked to attend. No cancellations or filling seats at the last minute. You can suspend and re-activate yours at any time. Our Membership Fee also offers better value because it includes a personal registration meeting at no extra cost. At Tablemates, our member can reasonably expect a suitable Dinner Invitation every month or so on average throughout their membership.
About Tablemates. Tablemates has been a successful dinner club for singles since Since then, we have helped countless members form long-term relationships or friendships through our service. Our members are often time-poor and concerned about how they spend their leisure time and with whom.
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Dinner with a bunch of international strangers at Jim Haynes’ Paris atelier? I think is the inspirational star of our new commercial “No One Leaves After Eight”.
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The Dinner Club is managed by Katja Rembrandt, who brings a lifetime experience of organising social events with 15 years experience in professional recruitment and executive search. This career background means Katja has expertise in professional etiquette, communication, presentation, relating and compatibility both socially and in business. Since her early 20’s, she has organised dinner events, cocktail evenings, supper nights, movie screenings, wine tastings, art gallery visits, cooking demonstrations, ski trips, sailing weekends, and even vintage car picnics.
Wash it all down with a martini or two.
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Like its namesake fish, Anchovy is small — almost miniscule — but packs a mighty punch. Steeped in the joyful self-determination of the chef-owner restaurant, this playful mix of Southeast Asian mostly Vietnamese traditions with classical technique equates to the untranslatable brilliance of Thi Le’s cooking. Pickled mussels dressed in the funky-fresh crunch of a sambal matah busy with lemongrass and shallot set the scene for a big-flavoured parade, while skewers of beef tongue doused in soy caramel offer shade and light, the meat charry and sweet.
A low-fi operation co-owner Jia-Yen Lee works the floor with one offsider with a bottle list equally at home with the quirk, Anchovy is the neighbourhood favourite worth crossing town for. There are two types of late-night snacking. There’s the kerbside gobbling you’ll regret the next day, and there’s the Arlechin model, where classy ballast is served till 3am.
Owned by the Grossi family, Arlechin inhabits the walk-in cellar for Florentino, which backs onto the other side of the lane. It’s been decked out like a wine cave with an arched cork ceiling and drop-down lights. The mood is cheeky, the cocktails are frisky and the food is snacky and light- hearted. Cured kingfish might be jazzed up with grapes and cucumber; quail is salty, fried and drizzled with a secret barbecue sauce.
The key dish is the midnight spaghetti, an instant classic, furled on the plate with spiced tomatoes and capers: simple and perfect, especially in the wee hours.
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